Sri Lankan Milk Rice

Milk Rice 

Kiribath is an indispensable food in Sinhala culture. This dish is often eaten with 'Sri Lankan lunumiris ' or with jaggery or bananas. Sri Lankans are accustomed to cooking this dish in all their good deeds. It is prepared by cooking rice with coconut milk.

Servings: 4

Prepare Time: 1 hour

Ingredients

1. 500 g white rice
2. 2 cups water
3. 2 cups thick coconut milk
4. Salt to taste

Instructions

1. Wash the rice well
2. Add the required amount of water and salt and cook well
3. While the rice is cooking, heat the coconut milk in a another bowl.
4. Add the heated coconut milk to cooked rice.
5. Mix well and cook lightly.
6. Cut this mixer to desired size.
7. Serve with Sri Lankan Lunumiris.