Sri Lankan Dhal Curry

 Dhal Curry

Servings : 5-6
Prep Time : 30 Mins

Ingredients

1. 250g dhal
2. 2 tablespoon of curry powder
3. 1 tablespoon of chili powder
4. 1/2 teaspoon of turmeric powder
5. 2-3 cinnamon pieces
6. Salt as required
7. 1 chopped raw chili
8. 2 cloves of chopped onion
9. A spring of curry leaf
10. 3-4 small spices of pandan leaf
11. 2 cloves of chopped garlic
12. 1cup of thin coconut milk
13. 2 cup of thick coconut milk

Instructions

1. Wash dhal well.
2. Put it into pot.
3. Add salt as required and all ingredients except coconut milk.
4. Now add 1 cup of thin milk.
5. Cover it & cook the lentils until slightly soft.
6. Now add thick coconut milk.
7. Cook while stirring.(Do not stop stirring as the curry may freeze)
8. Remove from the cooker after 5-10 minutes. (When the lentils are well softened)