Sri Lankan Mallung

 Mallung (leaves with shredded coconut)

 Ingredients

1. 1 Cup of cabbage leaves, shredded (See picture) You can also use sessile joyweed leaves , Hummingbird leaves, Manioc leaves for this
2. 2 small red onion cloves
3. 1 garlic clove
4. 1 raw chili
5. 1 dried chili
6. 1 tablespoon of lemon juice
7. 1/2 teaspoon of salt
8. 1/2 teaspoon of turmeric powder
9. 1 chopped onion cloves
10. 1 chopped raw chili
11. 1 tablespoon of oil
12. 2 tablespoon of scraped coconut

 Instructions

1. Blend 2 red onions, garlic, dried chili, 1 raw chili, turmeric powder, salt, scraped coconut
2. Take a pan and add oil
3. When the oil heats up, add the first mixture and mix well for 10-15 seconds
4. Add shredded cabbage leaves to it
5. Stir well for about a minute
6. Remove from the cooker and allow to cool
7. Now add the lime juice

Note:

*A clay pot is best for cooking.