Sri Lankan Mango Curry

 Mango Curry

Servings : 6
Prep Time : 40 mins

Ingredients

1. 4 Green Mangoes
2. 1 teaspoon of mustard seeds
3. 2 tablespoon of chili powder
4. 1 teaspoon of turmeric powder
5. 2 tablespoon curry powder
6. 4 red onion clove chopped
7. 2 cloves
8. 1 teaspoon sugar
9. 2 cup of thin coconut milk
10. 1 cup of thick coconut milk
11. 2 tablespoon of coconut oil
12. Salt as required
13. A spring of Curry leaf
14. 1/2 teaspoon of fenugreek seeds
15. 2-3 pieces of pandan leaf
16. 2 green chili chopped
17. 2 piece of cinnamon
18. 2 garlic cloves chopped
19. 1 piece ginger chopped
20. 2 cardamoms

 

 Instructions

1. Peel and cut mangoes.
2. Take pan and add curry powder & chili powder and fry until brown. (Without oil)
3. Now heat another pan and add oil. When the oil heats up, fry the mustard seeds in oil until seeds pop.
4. Add onion, curry leaves, pieces of pandan leaf, chopped garlic, chopped onions, pieces of cinnamon, chopped ginger, fenugreek seeds, cloves, chopped green chilies and cardamom to it and fry in low heat.
5. Now add the fried curry and chili powder mixture.
6. Stir well.
7. Add thin milk, sugar, required amount of salt.
8. Cook these mango pieces over low heat until tender about 15-20mins.
9. When the pieces boiled, add the thick coconut milk.
10. Cook again in low heat nearly 10 mins.
11. Serve with rice.