Idli

Prepare Time : 9 hours

Servings : 6-8

 

 Ingredients

1. 400g of urad flour              
   
2. 200g of rice flour
3. 25g of fenugreek seeds
4. 1 tablespoon salt
5. Water as needed
6. 1tablespoon yeast           

 Instructions

1. All all ingredients to a large bowl mix it well & transfer it blender pot.

1. Blend all ingredients smooth and fluffy batter by adding water as required.

1. Cover and keep it in warm place for 8 hours till the batter ferments and doubles.

1. After 8 hours ,Then Add Salt

1.  Scoop the batter into idli plate greased with oil.

1. Place in steamer and steam for 10 minutes on medium flame or till a toothpick inserted comes out clean.

1. Wait for the utensil to cool a bit before scooping the idlis out.

1. Serve with Coconut Chutney