Veggie Noodles

 Vegetables Noodles

Ingredients

1. 200g  noodles
2. Chopped Carrots, leeks, beans as required
3. Chopped 1 large onion
4. Chopped 2-3 garlic cloves
5. Chopped 2-3 raw chilies
6. 1 Egg (optional)
7. Chopped small ginger spice
8. Oil
9. Ketchup (optional)
10. Soya sauce (optional)

 

Instructions

1. Boil 1.5L of water
2. Add 1/2 teaspoon of oil to it
3. Add the noodles and boil for few minutes
4. Wash in cold water & strain the contents
5. Take a pan and add oil
6. When the oil heats up, add chopped onion, ginger, and garlic & fry it slightly
7. Now add egg & scramble it well
8. When softened add the carrots
9. Add salt, pepper powder, soya sauce & ketchup as required
10. Now add the cooked noodles and gently stir it
11. Finally add chopped leeks
12. Toss and mix it well
13. Serve with Chicken curry